OBSESSIONS, Baru Coffee Estate, Panama, Geisha, Natural, 87+ pts, 100g

From the myriad of sensory journeys I've experienced throughout numerous harvests, sprinkled with discoveries and revelations, a dream was born that slowly turned into an obsession: to create a collection of intense experiences, aromatic and taste jewels, preserved at the peak of their expression and available to be accessed for extended periods of time.
The Obsessions Collection is dedicated to those who live with passion, who constantly seek and are open to discovering the organic mosaics of the most subtle aromatic profiles or want to access floral or fruity, spicy or sweet memories.
Through the Obsessions Collection, we pay homage to the farmers who carefully polish these gems.
The violet glass container in which we present the coffees from this collection is of the highest quality, certified for contact with food, and can be reused for various purposes or recycled.
The roasting level of these coffees is very light, specially intended for manual filter preparation: Kalita Wave, Hario V60, April Brewer, Orea, Chemex, French Press, etc.
The coffees in this collection are roasted individually, only on demand, following an order placed online or at the roastery store.


Origin: Panama
Farm/Producer: Baru Coffee Estate
Region: Chiriqui
Altitude: 1600m
Variety: Geisha
Processing: Natural
Crop: 2025
SCA score: 87+ pts

This coffee comes from the fertile lands of Santa Clara, a small village located in the Renacimiento district, Chiriquí province, Panama. The plantation sits at around 1600 meters above sea level, where coffee is predominantly shade-grown among native trees such as mamecillo, cenizo, and cedar, allowing for a slow and complex bean development.

As of 2024, the farm belongs to Fruits and Coffee of Panama and is managed by Pedro Rodríguez, a Spanish entrepreneur with over 15 years of experience in Panama’s coffee sector, alongside Ezequiel Batista, a local producer born and raised in this region.

The Geisha variety is processed using the natural method. Cherries are harvested at peak ripeness, then washed to remove impurities and defects, before being sun-dried on African beds for approximately 30 days.