RWANDA Simbi, Cyendajuru, Bourbon, Natural, 250g
Fresh roasted coffee
Weight:
250g
Grind size:
whole beans
Roast profile:
espresso
Origin: Rwanda
Farm/Producer: Simbi, Cyendajuru
Region: Huye
Altitude: 1980–2250 m
Variety: Bourbon
Processing: Natural
Crop: 2025/2026
Cupping notes: plums, citrus, dates
The Simbi washing station is located in the Huye district, in southern Rwanda, and is managed by Abdul, who discovered his passion for coffee thanks to his grandmother. She was one of the few farmers in the region who roasted her own coffee and enjoyed it every day.
Grown at altitudes ranging from 1,980 to 2,250 meters, in sandy clay soil, the coffee benefits from ideal growing conditions. After being handpicked, the beans are dried under cover for 24 hours, then placed on raised beds, where they spend 15 to 18 days drying in direct sunlight.
Fast countrywide delivery (Romania), usually within 1-3 working days. The shipping fee is 16 lei* for EasyBox lockers and 20 lei* for Door-to-Door deliveries by GLS. We also offer free shipping * for all orders totaling a minimum of 200 lei. Cool, right?
* above conditions apply only for orders within Romania.
We're doing our best so that you can enjoy the coffees on offer. This is why each of our coffees comes with a guarantee of satisfaction according to this policy. You're welcome!