Preparation guide

Ai întrebări legate de preparare?


The method of preparation, quantities, times and temperatures given are indicative - not absolute - and reflect our taste. We encourage you to experiment by changing one parameter at a time, allowing for easy understanding on how to achieve the results you desire.

The grind setting is expressed numerically on a scale from 1 to 10, where 1 is very fine (ibrik setting) and 10 is very coarse (French Press). This number scale corresponds to the Mahlkönig VTA 6ST professional grinder.

Ți-am făcut poftă de cafea preparată la filtru manual?

See the coffees