COLUMBIA Danilo Perez, La Cabana, Natural 200 hours fermentation, 250g

Fresh roasted coffee

This product is no longer available.

Weight: 250g
Grind size: whole beans
Roast profile: espresso

Origin: Colombia
Farm/Producer: Danilo Perez, La Cabana
Region: El Agrado, Huila
Altitude: 1700-1800m
Variety: Caturra
Processing: Natural 200 hours fermentation
Crop: 2023
SCA Score: 87,5
Cupping notes: exotic fruit jam, citrus fruits, vanilla, cognac

The La Cabaña processing station is part of the Perez family's business, Alma Del Huila, located in El Agrado, Huila department, in southwest Colombia. Danilo Perez, the owner's son, has taken over the management to produce more experimental lots. Raised practically amidst coffee and involved from a very young age, this has helped him to own or oversee a number of farms currently. He works alongside the field team to ensure that the proper selection and sorting of cherries are done carefully.
In the cup, we find intense notes of exotic fruit jam, followed by citrus and vanilla notes, while the brandy aftertaste contributes to the exceptional complexity of this lot.

100% Arabica specialty coffee grown in a specific geographical zone, carefully harvested, processed, selected and freshly roasted in small batches according to it's origin and processing characteristics.

Fast countrywide delivery (Romania), usually within 1-3 working days. The shipping fee is a flat rate of 15 lei^*. We also offer free shipping ^* for all orders totaling a minimum of 200 lei. Cool, right?

^* above conditions apply only for orders within Romania.

We're doing our best so that you can enjoy the coffees on offer. This is why each of our coffees comes with a guarantee of satisfaction according to this policy. You're welcome!