COLOMBIA Finca Las Flores, Chiroso, Natural Thermal Shock, 250g
Fresh roasted coffee
Weight:
250g
Grind size:
whole beans
Roast profile:
espresso
Origin: Colombia
Farm/Producer: Jhoan Vergara, Finca Las Flores
Region: Huila
Altitude: 1750m
Variety: Chiroso
Processing: natural (thermal shock)
Crop: 2025
SCA score: 88,5
Cupping notes: dragon fruit, vanilla, bergamot, cognac.
The Las Flores processing station is located in the Huila region of Colombia, in the municipality of Acevedo, and is managed by Jhoan Manuel Vergara Ayure. Founded in the 1990s, the farm has expanded from 18,000 to 90,000 trees and cultivates varieties such as Pink Bourbon, Tabi, Java, Maracaturra, and Red Bourbon. The Ayure family produces specialty coffee micro-lots, with a strong focus on innovation and quality control.
This Chiroso lot underwent controlled fermentation combined with thermal shock, a process that involves rapidly alternating the temperature of the cherries by washing them with hot water followed by cold water. The goal is to quickly dilate and contract the porous structure of the parchment layer, allowing the beans to absorb the volatile compounds produced during fermentation.
The process delivers very exotic notes of fruits and spices, with hints of aged Cognac.
Fast countrywide delivery (Romania), usually within 1-3 working days. The shipping fee is a flat rate of 15 lei*. We also offer free shipping * for all orders totaling a minimum of 200 lei. Cool, right?
* above conditions apply only for orders within Romania.
We're doing our best so that you can enjoy the coffees on offer. This is why each of our coffees comes with a guarantee of satisfaction according to this policy. You're welcome!