BURUNDI, Gashikanwa Lot 12, Natural, 250g

Fresh roasted coffee

This product is no longer available.

Weight: 250g
Grind size: whole beans
Roast profile: espresso

Origin: Burundi
Farm/Producer: Jeanine Niyonzima-Aroia
Region: Ngozi
Altitude: 1800m
Variety: Bourbon
Processing: natural
Crop: 2020
Cupping notes: grapefruit, plums, raisins, chocolate chip cookies, pipe tobacco.

As a child growing up in Burundi’s capital city, Bujumbura, Jeanine Niyonzima-Aroian recalls her mother telling the story of her entire family cultivating coffee in Ngozi Province to pay for school fees. Years later, Jeanine earned an MBA from Kellogg School of Management at Northwestern University and enjoyed a 20-plus-year international business career that led her back to Burundi and to coffee.

At a Cup of Excellence competition, she recognized the potential of the exceptional, but unknown coffees of Burundi and saw the opportunity to promote these coffees in the global market as a means of advancing the farmers, her people.

Gashikanwa is a commune of Ngozi Province in northern Burundi.

Coffee presentation sheet [pdf]

100% Arabica specialty coffee grown in a specific geographical zone, carefully harvested, processed, selected and freshly roasted in small batches according to it's origin and processing characteristics.

Fast countrywide delivery (Romania), usually within 1-3 working days. The shipping fee is a flat rate of 10 lei^*. We also offer free shipping ^* for all orders starting from 1kg of roasted coffee. Cool, right?

^* above conditions apply only for orders within Romania.

We're doing our best so that you can enjoy the coffees on offer. This is why each of our coffees comes with a guarantee of satisfaction according to this policy. You're welcome!