ETHIOPIA Uraga Raro Lot#1, Washed, 250g
Fresh roasted coffeeThis product is no longer available.
Weight:
250g
Grind size:
whole beans
Roast profile:
espresso
Origin: Ethiopia
Farm/Producer: Uraga Raro Lot#1
Region: Guji, Oromia
Altitude: 1950-2250m
Variety: Heirloom
Processing: Washed
Crop: 2021
Cupping notes: floral, tangerines, figs and sweet.
The name of this lot derives from the location of the coffee grown: Uraga is a woreda, or district, in the Guji Zone of the Oromia region, and Raro is a town within it. This area is known for its ‘garden’ style of coffee farming.Situated at 1,950-2,250masl, the farms benefit from a deep red, rich and fertile soil. The trees grown are a mixture of heirloom varieties such as Wolisho and Dega, as well as the Jimma Agricultural Research Center (JARC) chosen varieties 74110 and 74112, well known for their great cup quality.The Raro Boda washing station is situated at the peak of Uraga, at around 2,450masl. At this altitude above the coffee farms, the temperature is consistently cool, which allows the washed lots to dry slowly – from 10 to 14 days – resulting in a clean, clear taste and stable cup quality. Coffee fermentation here takes 72 hours.
In the cup we discover a floral coffee, with fruity notes of tangerines and figs.
Coffee presentation sheet [pdf]
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